Welcome to Sofee - Coffee for the Curious.
It finds its curious origins back in 2015 when I pondered combining my two passions – home-brewing beer and roasting coffee beans. I figured there was an intersection between the two, so I kegged some cold brew (with a bit of sweetener) and skipped the fermentation. Voila! Sofee was born.
Each elixir is crafted using cold-brew coffee, lightly sweetened w/ agave nectar and monk fruit, then subtly carbonated. Let’s coin it into a new beverage category: “CO2FFEE.”
Enjoy it by itself, over ice, or in a cocktail (hint: it plays well with mescal or whisky).
Rich and smooth, rounded out with chicory
The same 'blue' variety from which tequila is distilled
An Asian melon that's naturally sweet and calorie free
Because variety is the spice of life.
Not the kind that got Charlie and Grandpa Joe almost minced, but close